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Monday, July 25, 2011

Kraft: Packaging Class B – Production/Sanitation - Beaver Dam, Wis.




JOB DESCRIPTION


Please check reason for Job Description

New Job Revised Job Date: 12/29/10

Job Title:  Class B – Production/Sanitation Dept Name:  Packaging

Facility:  Beaver Dam - Wisconsin Reports To:  Operations/Production Supervisor



SUMMARY STATEMENT:

The Class B Production/Sanitation will perform the general packaging and sanitation duties required across the operations area of the facility.  This position is responsible for ensuring that work is performed in a safe manner with a close attention to detail when it comes to product quality.  The position must support all business systems such as (QCDSM, ISO, GMP’s) while working in a team environment.  This position will also perform the duties of the assigned relief position based on the description of the job.




PRIMARY RESPONSIBILITIES/ACCOUNTABILITIES:  

Assigned Duties:
  • Perform all B production line jobs as required, including CMF, line supply, and palletizing as required
  • Responsible for conducting and documenting quality checks within the required structure such as weight control records, code date checksheets, etc.
  • Maintain downtime records during line operation
  • Responsible for monitoring and communicating any process or product abnormalities to your Supervisor, Team Leader, or Line Tech
  • Perform general housekeeping duties ensuring all items are in the correct place
  • Perform low-level fogging and maintain footbaths, hand-dips and utensil dips at proper solution strengths
  • Handle line salvage in a sanitary manner and complete all required documentation
  • Break down and bale corrugated boxes from the packaging areas
  • Provide break coverage as assigned
  • Perform sanitation duties of the packing equipment as needed and period sanitation work as required or assigned
  • Proper handling and usage of chemicals
  • Must follow all Good Manufacturing Practices (GMP’s)
  • Perform Good Sanitation Practices when handling equipment (GSP’s)
  • Active participation in the Green Room Meetings
  • Washing and sanitizing equipment and parts to ensure “safe” and excellent “quality” product
  • Perform analysis of cleaner strengths on soaps and sanitizers used in the sanitation
  • Perform operation duties of key sanitation equipment such as foamers and floor scrubbers
  • Perform all required observations and training timely and as scheduled
  • Perform all other duties as assigned by your Supervisor



MINIMUM QUALIFICATIONS: (Education and Experience)

Education Level:

HIGH SCHOOL GRADUATE BACHELOR’S DEGREE (3 OR 4 YR.) DOCTORATE

VOC./TECH CERT./DIPLOMA (2 OR 3 YR.) MASTER’S DEGREE OTHER      


Additional Education/Certification/Skills:

CERTIFICATION:     Specify      Specify       

LANGUAGE SKILLS: LANGUAGE:    English SPEAK READ WRITE

LANGUAGE:          SPEAK READ WRITE



REMARKS:
  • Must be available to work extended hours, additional days in a week, and flexible shifts
  • Must perform job duties efficiently and safely
  • Must follow all Kraft Policies
  • Must be able to work in a team environment and actively contribute to continuous improvement
  • Minimum of 2 years manufacturing experience is preferred
  • Must be able to lift up to 50 pounds frequently and 75 pounds occasionally



Approved by – Dept Manager:DateApproved by – HR Manager:Date
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